Stay informed on our latest program enhancements, new courses, and innovations in global culinary education
Recent upgrades to our educational offerings reflect our commitment to delivering practical, industry-relevant culinary training that responds to trends and learner needs.
We've broadened our Mediterranean cooking section to include advanced techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The updated curriculum now covers eight Mediterranean countries with hands-on sessions that emphasize authentic preparation methods refined over generations.
Our learning platform received major enhancements, including interactive recipe calculators, improved video playback controls for detailed technique review, and progress-tracking features. Students can now bookmark specific cooking techniques, assemble personal recipe libraries, and access supplementary reading materials directly within their course modules.
We implemented a more holistic evaluation framework that measures both technical skills and creative execution. Learners demonstrate mastery through hands-on cooking sessions, recipe adaptation tasks, and dish presentations that reflect cultural cooking principles from the curriculum.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program investigates how traditional Asian cooking methods blend with modern culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread making traditions from various regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month immersive program examining plant-based cooking from nutritional, cultural, and creative angles. Students develop skills to craft satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who took part in our updated programs and discovered new approaches to international cooking
"The Mediterranean module really shifted how I approach ingredient selection. Exploring olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made a big difference in my learning journey. Being able to replay technique demonstrations and monitor my progress helped me stay organized and focused throughout the program."
Program Graduate
